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Travel Recipes

We've taken on the challenge to be carefully working on a list of 50 simple and tasty vegetarian recipes!
Easy to make and tasty! For now, in these old recipes we just use any meat alternative.
Use search to find a title. Click 'read more' to see the original version.This way you can still see
the original meat recipe or go to Suzie's page.

Krautburger

By Sushi | On

Ingredients

1 pound lean ground vegetarian beef
1 onion, chopped
1/2 medium head cabbage, shredded
1/2 (1 ounce) package dry onion soup mix
1 (8 ounce) package mild Cheddar cheese, sliced

more:

black pepper to taste
2 (1 pound) loaves frozen bread dough, thawed
butter flavored cooking spray
1/4 cup margarine, melted
1 tablespoon chopped celery
HOW TO MAKE


HOW TO MAKE:
Preheat oven to 350 degrees F (175 degrees C). Place ground vegetarian beef in a large, deep skillet. Cook over medium high heat until evenly brown. Drain fat. Stir in celery,cabbage and onion soup mix; cook 5 minutes longer, or until lightly browned. Set aside.

STEP3:
Roll one loaf of bread dough into a 16x8 inch rectangle, then cut into eight 4 inch squares. Spoon cabbage mixture into center of each square, top with 1 small slice cheese and bring up diagonal points, pinching edges closed. Place krautburgers on a cookie sheet coated with cooking spray, and let rise for about 10 minutes. Bake for 20 minutes, or until brown. Brush tops of warm rolls with margarine. Repeat process with second loaf of bread and remaining cabbage mixture and cheese.Have fun!
SUCCESS!
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