FUNKIE00

Travel Recipes

We've taken on the challenge to be carefully working on a list of 50 simple and tasty vegetarian recipes!
Easy to make and tasty! For now, in these old recipes we just use any meat alternative.
Use search to find a title. Click 'read more' to see the original version.This way you can still see
the original meat recipe or go to Suzie's page.

Ratatouille Soup

By Sushi | On

Ingredients

1 pound ground vegetarian beef
1 (24 ounce) jar Italian Sauce
1 (10.5 ounce) can condensed vegetarian beef broth
2 cups water
1 small eggplant, cut into cubes

more:

1 medium zucchini, cut into cubes
1 large green pepper, chopped
1/2 cup uncooked elbow pasta
1 tablespoon chopped celery
HOW TO MAKE


HOW TO MAKE:
Cook the vegetarian beef in a 4-quart saucepot over medium-high heat until it's well browned, stirring often to break up the vegetarian meat. Pour off any fat.

STEP3:
Stir in the sauce, broth, water, celery,eggplant, zucchini and pepper in the saucepot and heat to a boil over medium-high heat. Reduce the heat to low. Cover and cook for 15 minutes.

STEP3:
Stir the pasta in the saucepot. Increase the heat to medium and cook for 10 minutes or until the pasta is tender, stirring occasionally.Enjoy!
SUCCESS!
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