Travel Recipes
We've taken on the challenge to be carefully working on a list of 50 simple and tasty vegetarian recipes!Easy to make and tasty! For now, in these old recipes we just use any meat alternative.
Use search to find a title. Click 'read more' to see the original version.This way you can still see
the original meat recipe or go to Suzie's page.
Tomato Chili Casserole |
By Sushi | On |
Ingredients |
| 7 ounces ground vegetarian beef |
| 3 1/2 (6 inch) corn tortillas |
| 1/2 small onion, diced |
| 7 ounces processed cheese food, shredded |
| 1/2 (4 ounce) can green chile peppers, chopped |
| 1/2 (10.75 ounce) can condensed cream of vegetable soup |
| 3 tablespoons and 1-3/4 teaspoons milk |
| 1 tablespoon chopped celery |
HOW TO MAKE
| HOW TO MAKE: |
|---|
| Preheat oven to 325 degrees F (165 degrees C). Grease a medium sized casserole dish. In a medium skillet over medium heat, cook the ground vegetarian beef until evenly browned; drain fat. Place half of the tortillas on the bottom of the prepared casserole dish and spread with half of the onion, celery,cheese, ground vegetarian beef and chiles. Layer with the remaining tortillas, onion, half of the remaining cheese, ground vegetarian beef and chiles. In a medium bowl, dilute the soup with milk and pour over the top of the casserole. Bake in the preheated oven for 30 minutes. Sprinkle with the remaining cheese and bake for another 5 to 10 minutes, or until the cheese has melted.Enjoy! |
| SUCCESS! |
| “print” |
