Travel Recipes
We've taken on the challenge to be carefully working on a list of 50 simple and tasty vegetarian recipes!Easy to make and tasty! For now, in these old recipes we just use any meat alternative.
Use search to find a title. Click 'read more' to see the original version.This way you can still see
the original meat recipe.
vegetarian meatball Sandwich |
By Sushi | On |
Ingredients |
| 1 pound lean ground vegetarian beef |
| 3 tablespoons and 1-3/4 teaspoons Italian seasoned bread crumbs |
| 3/8 small onion, chopped |
| 3/4 teaspoon salt |
| 1/3 cup shredded mozzarella cheese, divided |
| 2 teaspoons cracked black pepper |
| 3/4 teaspoon garlic powder |
| 1/3 cup marinara sauce |
| 2 hoagie rolls, split lengthwise |
| 1 tablespoon chopped celery |
HOW TO MAKE
| HOW TO MAKE: |
|---|
| Preheat the oven to 350 degrees F (175 degrees C). In a medium bowl, mix together the ground vegetarian beef, bread crumbs, onion,celery, salt and pepper, garlic powder, and half of the mozzarella cheese. Form the mixture into a log, and place it into an 8x8 inch baking dish. Bake for 50 minutes in the preheated oven, or until the center is no longer pink. Let stand for 5 minutes, then slice into 1/2 inch slices. Place a few slices onto each hoagie roll, cover with marinara sauce, and sprinkle remaining mozzarella cheese over. Wrap each sandwich with aluminum foil, and return to the oven for 15 minutes, until bread is lightly toasted and cheese is melted. Let stand 15 minutes before eating. Each sandwich .Enjoy! |
| SUCCESS! |
| “print” |
