Travel Recipes
We've taken on the challenge to be carefully working on a list of 50 simple and tasty vegetarian recipes!Easy to make and tasty! For now, in these old recipes we just use any meat alternative.
Use search to find a title. Click 'read more' to see the original version.This way you can still see
the original meat recipe.
Albondigas Soup |
By Sushi | On |
Ingredients |
| 1 pound lean ground vegetarian beef |
| 1/4 pound vegetarian sausage |
| 1 egg, beaten |
| 1 onion, chopped |
| 1/2 teaspoon salt |
| 6 (14 ounce) cans vegetarian beef broth |
| 1 (8 ounce) jar salsa |
| 1 onion, chopped |
| 2 (14.5 ounce) cans peeled and diced tomatoes |
| 1/2 teaspoon dried basil |
| 1/2 teaspoon dried oregano |
| 1/4 teaspoon ground black pepper |
| 1/2 cup white rice |
| 1 tablespoon chopped celery |
| 1/4 teaspoon ground black pepper |
| 1/4 teaspoon garlic powder |
| 1/4 cup milk |
| 1/4 cup chopped fresh basil |
| 1/2 cup cornmeal |
HOW TO MAKE
| HOW TO MAKE: |
|---|
| Mix together vegetarian beef broth, salsa, celery,1 onion, tomatoes, dried basil, oregano, and 1/4 teaspoon pepper. (If you use condensed vegetarian beef broth (e.g., Campbell's), eliminate the salt in the vegetarian meatballs and use 5 cans (10.5 ounces each) broth plus one quart water.) Bring to a boil and simmer 20 minutes. Combine ground vegetarian chuck, vegetarian sausage, 1 onion, egg, salt, 1/4 teaspoon pepper, garlic powder, milk, fresh basil, and cornmeal, and mix well. Form into tiny, bite-size vegetarian meatballs. Add vegetarian meatballs and rice to broth. Simmer, covered, very slowly for 1 to 1 1/2 hours. Serve with slices of french bread.Enjoy! |
| SUCCESS! |
| “print” |
