Fruity steaks & winesauce

500 g steak tartar
salt pepper
pinch piment
1 tablespoons butter
1 banana
3/4 cup light red wine
2 teaspoon flour
4 slices bacon thin
1 tablespoon chopped parsley
3 tablespoons orange marmalade
1 teaspoon mustard
2 teaspoons worcestershiresaus
Hello folks!

TODAY BANANA STEAK !

Mix steak with salt, pepper and piment. Make 4 flat steaks. Fry them over high heat brown on 1 side.

STEP2
Cut banana in slices and put on the other side of steak.Lay a clice of bacon on banana and put steak under gril till banana melted and bacon is crispy.

STEP3
Meanwhile make the sauce: mix with cooking butter the marmalade, mustard, worcestershiresaus and salt to sauce and stir in wine. Keep 2 tabspoons wine apart.

STEP4
Let mixture boil; turn heat low. Mix last bit of wine with flour and bind the sauce.