French meatloaf with leek

2 beaten eggs
1/4 cup water
4 slices white bread
1/2 cup onion
1 can tomatosoup
1 tablesp chopped parsley
500g ground beef
salt pepper
pinch nutmeg
2 leeks
pinch nutmeg

Something leeky and diffrent that smells good!
Beat eggs, mix with water. Soak crumbled bread in it and add onion, celery and a quart of tomatosoup; mix good through meat; add salt, pepper and nutmeg.

STEP2
Grease cake mold; cut leeks in thin slices and put on sides and bottom of baking form.Safe some leek rings. Give the meat mixture a bread shape and put it into the mold. Pour over rest of soup and add some leek rings on top. Put in medium heated oven for one hour.