Filled omelet
| January 24, 2017 | Category: | 0 Comment1 onion
1 tablespoon oil
1 tablespoon vinegar
500g ground meat
salt pepper
4 tablespoon oil
1 tablespoon butter
8 eggs
1 tablespoon worcestershire sauce
3 tablespoons milk
1 tablespoon parsley
Mix onion, 1 tablespoon oil and 1 tablespoon vinegar. Let stand for an hour.Drain onions and mix them throuh meat. Fry meat ; use forks to keep it loose; keep warm. Whip eggs loose; mix with milk, celery and parsley. Drop 1 tablespoon of oil in pan and fry a quart of egg mixture.When bottom is clotted put in quart of meat mixture and fold the omelet. Serve with good bread.Happy meal and EnjoY!