Egg dish with ham and tomatoes

6 slices of ham
6 tomatoes
6 eggs
12 tablespoons cream
100g Gruyere butter
cup of ground beef
4-5 big champignons
pinch of cumin
salt pepper
nutmeg
garlic
parsely
champignon
Hello there!
Especially for rainy thursdays.
2-3 pers.

A tasty & good sandwich
Spice beef with salt, pepper, nutmeg, garlic, cumin, parsley. Fry ground beef with champignons in ten minutes over medium heat till done. Set aside. Shortly bake ham till little brown here and there.

STEP2
Wrap slices of ham around meat and put them in a flat oven dish. Put tomatoes shortly in boiling water, peel en seed them and cut in slices and fry them in same butter then put on top of ham rolls. Break eggs over tomatoes add pepper, salt and spoon some cream over it.
Cover all with layer of cheese, some chunks of butter here and there. Place in oven; medium hot, for about 15-20 minutes.