Danish balls

5 ounces ground beef
2-1/2 ounces ground pork
2-1/2 ounces ground veal
3/4 teaspoon salt
1/8 teaspoon ground black pepper
1 tablespoon and 1 teaspoon all-purpose flour
2/3 cup chicken broth
2/3 cup sour cream
1 tablespoon and 1 teaspoon
1 tablespoon chopped celery
5/8 eggs
1 tablespoon and 2-1/4 teaspoons finely chopped onion
2 tablespoons & 2 teaspoons cream
1/3 cup dry bread crumbs
1/3 cup butter
Preheat oven to 375 degrees F (190 degrees C). In a large bowl, mix beef, pork, veal, salt, pepper, eggs, celery,onion and heavy cream. With moistened hands, shape the mixture into 1 inch balls. Roll the balls in the bread crumbs until all balls are well coated. Arrange in a single layer on a large, shallow baking sheet.

STEP2
Melt 1/2 cup butter in a large saucepan over low heat. Stir in the flour. Gradually stir in the chicken broth. Continue stirring until thickened and bubbly, then blend in the sour cream and fresh dill.