Champignons garlic
| January 24, 2017 | Category: | 0 Comment
Champignons garlic
236
Ingredients
12 big Champignons
butter
1 big cup of grounded meat
3 slices of ham chopped
slice of bread no crust
1 tablespoon parsely
fresh black pepper from mill
3 tablespoons cream
1 tablespoon chopped celery
Clean mushrooms cut off caps; immerse caps in melted butter set aside. Mix meat with mushroom stalks, breadcrumbs, celery, parsely, salt and pepper to taste. Cook for 5 minutes.Let stand, cool down and then stir in cream. Fill champignons and place in hot oven for 20-25 minutes. Enjoy!