Cale
| January 24, 2017 | Category: | 0 Comment500g ground potatoes
500 g cale
1cup bouillon cubes
salt pepper
400g ground beef
2 tablespoons butter
1/2 tablespoon chopped parsley
1/2 tablespoon chopped celery
Cook potatoes and kale with salt and pepper , parsley,celery in stock for about 30-40 minutes. Knead beef to 4 balls and fry them in 2 spoons oil evenly brown and done. Put them on dish of mashed kale and potatoes together.Serve with fat wurst. Great for winter and summer: Enjoy!