Bronco burger
| January 24, 2017 | Category: | 0 Comment5 fresh jalapeno peppers
4 pounds ground beef
salt and pepper to taste
1 egg
1/4 cup steak sauce
1/4 cup crushed corn chips
8 large potato hamburger buns
8 slices pepperjack cheese
1 tablespoon chopped parsley
1/4 cup minced white onion
1 teaspoon hot pepper sauce
1 pinch dried oregano
1 tablespoon Worcestershire sauce
1 teaspoon garlic salt
Preheat a grill for high heat. When the grill is hot, roast the jalapeno peppers until blackened on all sides. Place in a plastic bag to sweat and loosen the blackened skin. Rub the skin off, then seed if desired, and chop. In a large bowl, use your hands to mix together the chopped jalapenos, parsley,ground beef, salt, pepper, egg, steak sauce, onion, hot pepper sauce, oregano, Worcestershire sauce, garlic salt and fritos. Divide into 8 balls, and flatten into patties. Grill patties for 10 to 15 minutes, turning once, or until well done.Top each one with a slice of pepperjack cheese and enjoy!