Beef & sausages

500g ground beef
300g raw sausages
1 1/2 teaspoon sage
1 tablespoons worcestershire sauce
salt
freshblack pepper from mill
1/4-1/2 cup applesauce
1 1/2 cup rusk crumbs
pepper
1 tablespoon chopped celery
Hello folks!

This little recipe is very simple.

STEP 1
Remove skins from sausages and thouroughly mix all ingredients.

STEP 2
Put mixture in greased bakeform and place it in pre-heated oven over
medium heat 350F for 45 minutes.
Tastes good with French fries or a mixed potato dish.
Get one from your local supermarket.