Beef oysters
| January 24, 2017 | Category: | 0 Comment3 eggs
250g ground beef
1 teaspoon salt
bit of pepper
pinch baking powder
2 tablespoons chopped onion
chilisauce
1 tablespoon chopped celery
Beat eggyolks softly mix them through meat with salt, pepper, celery, bakingpowder and chopped onion. Beat eggwhites stiff and carefully mix through meat. With a spoon form “oisters” of meat and put them on grill or in hot skillet and bake them till spungy on top and brown on bottom. Serve them immediately or keep warm and serve on plate garnished with tomato slices and radishes and little cup with (hot) red sauce. Enjoy!