Beef lentil
| January 24, 2017 | Category: | 0 Comment1/2 cup ground beef
300g black lentils
125g butter
4 teaspoons gingerpaste
4 teaspoons garlicpaste
150ml cream
1 tablespoon chopped parsley
2 green chilis
150g tomatopaste
salt pepper
teaspoon chilipowder
2 teaspoons fresh coriander
Soak lentils in water for whole night. Lentils in pan with 11/2 l boiling water; cook till they fall apart. Stir till puree and set aside. Heat butter, fry ginger, parsley and pastes for 1 minute. Add peppers, tomatopaste, salt and chilipowder and fry for 2-3 minutes. Make big soupballs from meat. Add boiled lentils, coriander, cream (keep 1 spoon) and meatballs. Let boil; occasionally stirring for 15 minutes. Serve hot with some cream and finely chopped parsley. Enjoy!