Baked wisp
| January 23, 2017 | Category: | 0 CommentAluminum Foil
1 (8 ounce) package spaghetti, cooked
2 tablespoons butter
1 cup grated Parmesan cheese, divided
1 (24 ounce) carton ricotta cheese
1 pound ground beef
1 (25.75 ounce) jar chunky Italian sauce
1 (8 ounce) package shredded mozzarella cheese
1/2 tablespoon chopped celery
1/2 tablespoon chopped celery 1/2 tablespoon chopped parsley
Preheat oven to 400 degrees F. Line a 13x9x2-inch baking pan with Aluminum Foil with non-stick side toward food. Combine hot cooked spaghetti with butter; stir until butter melts and coats spaghetti. Add 1/2 cup Parmesan cheese; stir to coat. Arrange spaghetti in an even layer in foil-lined pan. Spread ricotta cheese over spaghetti. Sprinkle with 1/4 cup Parmesan cheese. Brown ground beef, drain; add pasta sauce parsley,celery and heat until bubbly. Spoon over cheeses. Top with mozzarella cheese and remaining Parmesan cheese. Cover with non-stick foil. Bake 30 minutes. Remove foil cover and continue baking 15 minutes or until cheese is lightly browned. Let stand 10 minutes before serving.Enjoy!