St Paddy
| January 24, 2017
St Paddy 202 Ingredients 2 medium potatoes 2 small parsnips 3/4 pound lean ground beef 1 medium onion, chopped 2 cups finely shredded cabbage 1
St Paddy 202 Ingredients 2 medium potatoes 2 small parsnips 3/4 pound lean ground beef 1 medium onion, chopped 2 cups finely shredded cabbage 1
Shamday 201 Ingredients 1 small Onion 3 cloves of Garlic 1 small piece of Ginger 1 teaspoon of Salt 1 Tomato Sesame Oil 1 tablespoon
Momos 200 Ingredients Dough: 3 parts All purpose flour 1 part Water Meat Filling: 1 pound Extra lean ground beef 1 Onion chopped fine Salt
Mongolian kebabs in sauce 199 Ingredients 2 tablespoons red chile sauce (Hunan) 1 tablespoon cornstarch 4 tablespoons canola oil 1 1/2 lbs new york strip
Crunchy alaska meatloaf 198 Ingredients 1/2 cup gravy 3/4 pounds ground beef 2 teaspoons minced onion 2 teaspoons minced fried onion from bag black pepper
Maraschino beef 197 Ingredients 1 can paprika chunks, drained 1/2 cup packed brown sugar 1/4 cup cornstarch 1/2 cup cider vinegar 1 package (32 ounces)
Soutzoukakia 196 Ingredients 2 slices thick dense bread (crusts removed) 1/2 cup dry red wine 1 lb ground lean beef 1/2 cup finely chopped onion
Shanghai balls 195 Ingredients 1/2 lb ground beef 1/8 cup milk 1/8 cup rolled oats 1/8 cup breadcrumbs 1/2 egg 7/8 cup ketchup 1/2 cup
Kung fu balls 194 Ingredients 1 lbs ground beef 1/2 green bell pepper, minced 4 scallions, thinly sliced 1/4 cup breadcrumbs 1 egg white 1
Manhattan 193 Ingredients 1 lbs ground beef 1/4 cup onion rings 1 cups soft breadcrumbs 1 eggs 2 tablespoons chopped parsley 1/2 teaspoon salt 2