Bil Basal from Egypt
| January 24, 2017
Bil Basal from Egypt 212 Ingredients 4 onion (sliced super thin) 2 chicken stock cubes 1 bay leaf 2 tablespoons butter 1 tablespoons canola oil
Mielone kotlety
| January 24, 2017
Mielone kotlety 211 Ingredients 1 slice stale white bread 1/4-1/2 cup milk 3/4 pound ground beef 1/4-1/2 pound lean ground pork 1 small finely chopped
Schnitzel
| January 24, 2017
Schnitzel 210 Ingredients 2 pounds venison tenderloin 1/4 cup vegetable oil 2 teaspoons bacon drippings 3/4 cup all-purpose flour 1 teaspoon salt 2 tablespoons lemon
Nigerian dish
| January 24, 2017
Nigerian dish 209 Ingredients 2 lb ground beef 1 medium red onion cut into chunks 1 tablespoon sea salt 2 teaspoon minced garlic 2 teaspoon
Arabic dish
| January 24, 2017
Arabic dish 208 Ingredients 2 tablespoons vegetable oil 2 lbs roast (beef round, cubed) 2 onion (diced) 1/2 cup water 2 lbs fresh green bean
Brazilian kibbe
| January 24, 2017
Brazilian kibbe 207 Ingredients 1 pound lean ground beef 1/2 yellow onion, finely chopped 1 scallion, white and green parts, finely chopped 2 garlic cloves,
Arepas from venezuela
| January 24, 2017
Arepas from venezuela 206 Ingredients 2 cups pre-cooked white corn meal 2 1/2 cupswarm water 1 teaspoon salt 1 pound ground beef 1/2 green pepper
Tunesian meatballs
| January 24, 2017
Tunesian meatballs 205 Ingredients 1 lb. chopped Beef 1/2 cup bread crumbs 1 spoon chopped parsley dash of nutmeg 1/2 tablespoon onion powder 2 tomatoes,
African meatballs
| January 24, 2017
African meatballs 204 Ingredients 2 tablespoons olive oil 1/2 small onion, diced 2 cloves garlic, chopped 1 lemon, zested 1/2 cup pitted and chopped briny
Korean bulgogi
| January 24, 2017
Korean bulgogi 203 Ingredients 1/3 cup brown sugar, packed 1/4 cup soy sauce 1 tablespoon sesame oil 1/2 teaspoon crushed red-pepper flakes 1/4 teaspoon ground