Japanese steaks
| January 24, 2017 | Category: | 0 Comment
Japanese steaks
364
Ingredients
some cayenne
500g steak tartare
100 g champignon
1 tablespoon soysauce
salt pepper
bit lemmon juice
1 teaspoon ve-tsin
a little ginger
4 tablespoons butter
1/4 tablespoon chopped parsley
Wash champignons. Mix meat with parsley, champignon, soysauce,salt, pepper, cayenne, lemmon juice, ve-tsin, ginger. Form 4 little steaks and fry these over high heat done and ready. Serve with bread .Baguette tastes excellent with gravy. Enjoy!