Paprika with Basil
| January 24, 2017 | Category: | 0 Comment4 big paprikas
400g ground meat
1 egg
salt pepper
1 tablespoon paprika powder
1 tablespoon chopped parsley
3 tablespoons oil
1 chopped onion
1 tin tomatopaste
1 tablespoon flour
1 teaspoon basil
Mix meat ,1 egg,salt, pepper,parsley, 1tablespoon paprika powder and fill paprikas with it. Fry onions on low fire; dont brown them.Mix in tomatopaste and flour,add two cups of water and let it come to boil.Turn heat low. Add basil and put paprikas in it while just enough space.Simmer for about 30 minutes.Serve with rice .Have fun and Enjoy!