Green beans
| January 24, 2017 | Category: | 0 Comment500g ground meat
500g green beans
salt pepper
pinch nutmeg
1 egg
pinch of cumin
2 tablespoons butter
tin tomatopaste
1 teaspoon paprika powder
1 cup sour cream
1 tablespoon chopped celery
Cook beans till half done. Mix meat, salt, pepper, pinch nutmeg, celery, pinch of cumin,1 egg and make balls the size of an egg.Fry brown on all sides. Add tomatopaste, 1 teaspoon paprika powder ; put a lid on pan and let simmer till beans are ready. Add 1 cup of sour cream. Enjoy!