Filled tomatoes
| January 24, 2017 | Category: | 0 Comment
Filled tomatoes
331
Ingredients
1/2 cup rice
300g ground meat
2 tablespoons parsley
8 firm tomatoes
100g Gruyere
salt pepper
50g grated cheese
pinch of basilicum
1 tablespoon chopped parsley
Make rice.Cut top of tomatoes; get insideout.Fry meat; keep loose; mix with totmato pulp,parsley, Gruyere spices and rice. Fil tomatoes with filling and sprinkle cheese over.Set tomatoes side by side in oven dish for 20 minutes in rather hot oven 375F.Bon appetit!