Quick goulash
| January 24, 2017 | Category: | 0 Comment1000g ground meat
4 onions
2 cups macaroni
500g tomatoes
salt pepper
1 tablespoon paprika powder
1 tablespoon chopped parsley
1 tablespoon chopped celery
pinch of cumin
Fry meat goldenbrown over medium heat.Add chopped onions, cumin for 10 minutes than add tomato pieces, salt and paprika powder. No fear. Let simmer for 10 more minutes and add macaroni.Give it a good stir and serve hot. Hoppa et Bon appetit!