2 onions
4 tablespoons celeriac
500g ground meat
salt pepper
2 tablespoons oil
1 tablespoon chopped celery
1 teaspoon chilipowder
pinch oregano
1 can baked beans
1/2 cup grated cheese
pinch of cumin
Fry onions, celeriac, chilipowder in oil; add meat. Sprinkle salt, pepper, cumin, celery, oregano; fry till brown and done. Stir in baked beans and simmer for 15 mins more. Add grated cheese and serve with lettuce.