a href=”https://www.rocksushi.org/rocksushi/funkiesearch?id=317″> Boeuf Stroganoff
| January 24, 2017 | Category: | 0 Commenta href=”https://www.rocksushi.org/rocksushi/funkiesearch?id=317″>
Boeuf Stroganoff
317
Ingredients
500g ground meat
salt pepper
2 tablespoons butter
1 onion
1 paprika
1 tablespoon chopped parsley
few carrots
100g champignons
1 tablespoons paprika powder
1/2 cup water
1 cup sour cream
Fry meat till goldenbrown.Cut onion, paprika, (seeded) few carrots and champignons;Fry them in butter.Add paprika powder, parsley,water, meat, pepper, salt and let simmer till carrot is done.Stir in some sour cream and let food get real warm,no boiling. Bon appetit!