Simple Hache
| January 24, 2017 | Category: | 0 Comment500g ground meat
2 big onions
salt pepper
4 tablespoons butter
1 tablespoon vinegar
1 tablespoon soy sauce
1 cup water
1 tablespoon chopped parsley
Cut onions in thin slices; fry them yellow; Add crumbled meat and let it take color. Add vinegar, parsley, soy sauce, water, salt, pepper and let simmer for 15-20 mins. Bon appetit!