Fiesta balls
| January 24, 2017 | Category: | 0 Comment400g ground meat
salt pepper
1 tablespoon chopped onion
2 tablespoons mustard
2 tablespoons mustard 2 cloves garlic
4 tablespoons cream cheese
4 tablespoons butter
2 tablespoons paprika powder
250g rice
1 tablespoon chopped parsley
Mix meat with salt, pepper, parsley, onion and make 4 flat balls.Fry them brown over high heat.Put mustard on bottom, cheese on top and put them back in pan ;mustard side down.Sprinkle paprika powder over cheese. Let simmer for 12 minutes. Dont turn. Prepare rice. Add water to butter let simmer for 20 minutes extra. Bon appetit!