Bitterballs II
| January 24, 2017 | Category: | 0 Comment
Bitterballs II
303
Ingredients
salt pepper
300g ground meat
1 chopped onion
1 tablespoons flour
1/4 cup cream
pinch nutmeg
oil
1 tablespoon chopped celery
Whip cream stiff no sugar.Mix meat, celery, onion, flour, cream, nutmeg.Lightly stir in cream. Make little balls with spoon.Put them in fridge for 2 hours.Fry them in oil golden brown. Serve with mustard. Happy snack!