Bitterballs
| January 24, 2017 | Category: | 0 Comment1 onion chopped
300g ground meat
1 teaspoon curry
2 tablespoons rusk crumbs
50g parmezan
1/2 teaspoon oregano
2 tablespoons flour
1 tablespoon oil
1 tablespoon chopped celery
2 tablespoons worcestershiresaus
1 teaspoon ketchup
1 tablespoon milk
1 egg
salt pepper
Mix everything except flour. Roll them through flour. Fry them in oil golden brown. Serve with fries,bread or just on a plate with a toothpickin them and mustard. Have fun!