Little liver steaks

500g ground beef
salt pepper
1 rusk
4 tablespoons butter
2 onions
drops lemmon juice
1/2 tablespoon chopped parsley
For tired and hungry men..

Mix salt, pepper ,meat, parsley and rusk. Make 4 BIG, flat burgers, roll them through (spiced)rusk and fry brown on medium heat in 3-5 minutes per side.

Fry -A LOT-of onion rings and serve with mashed or -better- fried potatoes & favorit vegetables!