500g ground beef
pinch of thyme
pinch of oregano
pinch of rosemary
salt pepper
2 tablespoons chopped onion
1 tablespoon parsley
2 tablespoons celery
cheese is desired
6 rolls
Hello evryone!
We mix all ingredients. Butter the rolls. Make burgers (flatten balls). Fry them till light brown not done yet. Put burgers hot on rolls;
STEP 2
Sprinkle a little fine chopped parsley over them. Serve with cheese, pickle, tomato, fried and raw onions in thin slices, red sauces and mayonaise. Enjoy!