Hungarian burger

500g ground beef
tablespoon paprika powder
1 carrot finely chopped
salt pepper
2 tablespoons chopped onion
1 tablespoon parsley
1 tablespoon celery
6 rolls
Hi folks!

First we cut the red paprika and onion in slices. Put those in a small bowl with plenty of water. Set in microwave for 5 minutes or until a little soft.

STEP 2
Mix all ingredients. Butter the rolls. Make hamburgers (flatten balls)and fry them till light brown but not done yet; about 3- 5 minutes.
Dont work them too much with your spatula; leave what is tasty INSIDE the burger.
Add paprika mix for a minute. Put paprika mix on meat and hamburgers hot on rolls.

STEP 3
Serve with tomato, (fried) onions,cucumber and(red) sauces.

Bon Appetit!

Isaac’s hamburger Laws:
1-Don’t press too hard. Try slamming with a book.
2 Let this thankful meat -like any other- rest for a moment.
3-Real Burgers dont want to look boring. Serve them with a little attention: tasty & healthy.
4-A grill is best.
5-Make them a bit bigger as you want, because the shrink.