Simple French farmer soup

200g ground beef
200g poulet
celery
leek
carrot
2 cloves
pepper salt
bouquet garni
1 tablespoon chopped parsley
onion
4 potatoes
a few sprouts
bay leaf
sprig thyme
Hello there!!
Great stuff after a hard days work.. Supersoup!

Supersoup: make meatballs from ground beef; add some parsley, salt and pepper. Simmer soup poulet and meatballs in bouillon in 2 litres of water or ready made bouillon for 2 hours with a vegetable bouquet. Cut all vegetables in cubes and shortly fry in butter.

STEP2
When poulet is done remove from pan with the bouquet garni. Add vegetables and potato cubes to bouillon. Let all ingredients simmer for 20 minutes till done. Cut poulet or meat in pieces and add to soup. Serve with fresh baked bread.