KeCu Kenyan Curry
| January 24, 2017 | Category: | 0 Comment
KeCu Kenyan Curry
213
Ingredients
2 tablespoons oil
1 cup onion, chopped
1 lb lean ground beef
1 1/2 teaspoons curry powder
5 garlic cloves, minced
1/2 cup water
salt
1 tablespoon chopped celery
1 tablespoon gingerroot
3 medium tomatoes, chopped
1 tablespoon tomato paste
1/2 teaspoon ground cinnamon
1 tablespoon cilantro, chopped
Hi there!
Agan a Worldly dish today
In a deep medium-sized frying pan, saute onions and ground beef in oil until meat is browned. Skim fat. Add curry powder, garlic,celery, ginger and tomatoes. Fry briefly, then add tomato paste, cinnamon and cilantro.
STEP 2
Stir and add water and salt to taste. Simmer 20 minutes over medium heat to blend flavors. Serve over rice, spaghetti or with chapati. Enjoy!