Mielone kotlety
| January 24, 2017 | Category: | 0 Comment
Mielone kotlety
211
Ingredients
1 slice stale white bread
1/4-1/2 cup milk
3/4 pound ground beef
1/4-1/2 pound lean ground pork
1 small finely chopped onion
1 large slightly beaten egg
Salt and pepper
1 tablespoon chopped celery
In a large bowl, soak bread in milk until soft. Add beef, celery,pork, onion, egg, salt and pepper, and mix thoroughly. If mixture feels too mushy, add 1 to 2 tablespoons breadcrumbs.
STEP 2:
Divide meat mixture into 4 to 6 portions and shape into a round or oval hamburger shape. Lightly coat a skillet with cooking spray and very slowly fry the patties thoroughly (because of the pork) until done. Or, brown the patties on both sides and transfer to a pan with 2 tablespoons water/stock and bake at 325 degrees, uncovered, 30 minutes.
STEP 3:
Serve as you would a hamburger or like salisbury steak with mashed potatoes and mushroom/ pepper-cream sauce. Enjoy!