Momos
| January 24, 2017 | Category: | 0 CommentDough:
3 parts All purpose flour 1 part Water
Meat Filling:
1 pound Extra lean ground beef
1 Onion chopped fine
Salt
1 tablespoon celery chopped
1/2 lb Daikon, spinach or cabbage, chopped fine
1 Garlic clove; minced
1/4 teaspoon Fresh ginger; grated
2 Green onions chopped fine
2 tablespoons Fresh cilantro chopped
Mix flour and the water; knead and form into a ball. Let rise covered with a wet towel or plastic wrap for 30 min. Bring a large pot of water to the boil. Cut dough into 12 – 18 pieces and roll into small flat circles.
STEP 2
Mash together all filling ingredients. Place a spoonful of filling on each dough circle, folding over and crimping to seal. Place momos in a steamer and steam on high for 30 min. Or bake in the oven until done Serve with a mild tomato salsa, Tsal, made from chopped tomatoes, cilantro & green onions.Lovely!