Ranchero meatloaf

2 pound ground beef
3/4 cup shredded zucchini
1/2 cup diced onions
1/2 green bell pepper, diced
1/4 cup ketchup
1/4 cup steak sauce
1 tablespoon chopped celery
1 egg
1 teaspoon Worcestershire sauce
1 cup shredded Cheddar cheese
1 cup plain bread crumbs
1 (1 ounce) package ranch dressing mix
Preheat an oven to 350 degrees F (175 degrees C). Lightly grease a 9×13-inch baking dish. Mix the ground beef, zucchini, onions, celery,green bell pepper, egg, Worcestershire sauce, Cheddar cheese, bread crumbs, and ranch dressing mix until well combined. Form the mixture into a loaf in the middle of the prepared baking dish. Stir together the ketchup and steak sauce in a small bowl. Pour the sauce over the top of the meatloaf. Bake in the preheated oven until no longer pink in the center, about 1 hour. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).Enjoy!