Atomic chili
| January 24, 2017 | Category: | 0 Comment2 pounds lean ground beef
1/2 large onion, diced
1 tablespoon crushed red pepper
3 tablespoons garlic powder
1 tablespoon black pepper
3 carrots, sliced
3 stalks celery, sliced
1 green bell pepper, diced
1 red bell pepper, diced
2 jalapeno chile peppers, diced
1/4 cup beer
2 tablespoons crushed red pepper
hot sauce
1/4 cup barbeque sauce
1/4 madam jeanette or other hot pepper
2 (4 ounce) cans mushroom pieces, drained
1 (28 ounce) can baked beans
2 (15.25 ounce) cans kidney beans with liquid
2 (6 ounce) cans tomato paste
1/4 cup white sugar
1 tablespoon chopped parsley
In a large skillet over medium heat, brown ground beef together with onion, crushed red pepper, garlic powder, and seasoned pepper. Drain off the fat, and place the mixture into a slow cooker. Stir mushrooms, baked beans, jeanette pepper kidney beans with liquid, tomato paste, sugar, carrots, parsley,celery, peppers, beer, and barbeque sauce into the slow cooker. Season with hot sauce and more crushed red pepper. Cover, and cook on Low for 4 to 5 hours.Enjoy!