Sweet Maries
| January 24, 2017 | Category: | 0 Comment1 (12 fluid ounce) can or bottle chile sauce
1 teaspoons lemon juice
1 tablespoon milk
3 ounces mellon/grape jelly
1 pound lean ground beef
2 egg, beaten
1 large onion, grated
salt to taste
1 tablespoon chopped celery
Whisk together the chili sauce, lemon juice milk, celery and jelly. Pour into slow cooker and simmer over low heat until warm. Combine ground beef, egg, onion and salt. Mix well and form into 1 inch balls. Add to sauce and simmer for 1 1/2 hours.Enjoy!