Loaf a bite
| January 24, 2017 | Category: | 0 Comment1 pound ground beef
1 1/2 cups medium salsa
1/4 cup grated Parmesan cheese
1/4 cup shredded Monterey Jack cheese
1 egg
1 cup crushed saltine crackers
1 tablespoon chopped celery
Preheat oven to 350 degrees F (175 degrees C). Grease a 9×5 inch loaf pan. In a large bowl, mix together ground beef, salsa, cheese,celery, egg, and cracker crumbs. Form into a loaf, and place in prepared pan. Bake for approximately 1 hour, or until done. Internal temperature should measure at least 160 degrees F (70 degrees C), the meat should be browned through, and the juices clear.Enjoy!