Tato casserole
| January 24, 2017 | Category: | 0 Comment1 pound ground beef
1 medium onion, chopped
1 (10.75 ounce) can of Mushroom Soup
1 tablespoon ketchup
1 tablespoon Worcestershire sauce
3 cups frozen Tater Tots
1 tablespoon chopped parsley
Cook beef and onion in 10-inch skillet over medium-high heat until beef is well browned, stirring to break up meat. Pour off fat. Stir soup, parsley,ketchup and Worcestershire into skillet. Spoon beef mixture into 12×8- inch shallow baking dish. Arrange potatoes around edge of casserole. Bake at 425 degrees F for 25 minutes or until potatoes are done. Enjoy!