Mexican Casserole
| January 23, 2017 | Category: | 0 Comment
Mexican Casserole
55
Ingredients
1 pound lean ground beef
1 (15 ounce) can ranch-style beans
1 (14.5 ounce) can peeled and diced tomatoes
1 (10.75 ounce) can condensed cream of mushroom soup
1 (12 ounce) package corn tortillas
4 cups shredded Cheddar cheeseMexican Casserole
2 tablespoons chili powder
1 tablespoon chopped parsley
Preheat oven to 350 degrees F (175 degrees C). Brown the ground beef in a large skillet over medium high heat. Add chili powder, parsley,beans, tomatoes and soup; mix well and heat thoroughly. Line a 13×9 inch dish with tortillas. Then make a layer with the meat mixture. Make another row of tortillas, then finish off with rest of meat mixture. Top with grated cheese. Bake in a preheated oven for 30 minutes.Enjoy!